A stenting bream has a high nutritional value. We recommend eating it while keeping diet when each calorie’s counted. This works due to low calorific value of the bream. At the same time, the composition preserves important micro and macro elements such as chromium, nickel, iron, phosphorus, chlorine, potassium, calcium, sodium.
These substances help normalize the performance of the following systems:
- cardiovascular;
- digestive;
- immune;
- nervous
The benefit of the product is contained in the absence of carbohydrates, which are difficult for the body to assimilate. Instead, a smoked bream contains 27% of proteins that perform building functions, and 4 grams of healthy fats.

Storage requirements 
Hot-smoked fish is stored within 2 or 3 days at а temperature from 0 to +5 degrees Celsius wrapped up in craft paper

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