Silver carp

A сold-smoked silver carp is characterized by its outstanding taste, which depends on the type of firewood and the variety of spices used for pickling. We use wood chips exclusively from alder, apple and pear trees to create a unique aroma of fish. The meat also has rich aroma and bronze "tan" of the skin. The calorific value of the product is up to 100 kcal / 100 g.
A cold-smoked silver carp is distinguished by its elasticity of the pulp glowing in the sun. The taste and smell of silver carp’s meat is fabulous.

Storage requirements
Cold-smoked fish is stored up to 28 days at а temperature from 0 to +5 degrees Celsius wrapped up in craft paper 

After the purchase order, our manager will contact you to confirm the payment and delivery information