Beluga balyk

The Beluga is the largest sturgeon species in the Volga-Caspian basin. The meat of this fish is a valuable delicacy that has an amazing, incomparable, unique taste. The Beluga balik is prepared with a traditional cold smoking method. The product contains only fish and salt. You will be delighted with the delicate taste, texture and aroma of this precious delicacy!

Storage requirements
Cold-smoked fish is stored up to 28 days at а temperature from 0 to +5 degrees Celsius wrapped up in craft paper 

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