Pike perch

The Russian cuisine is famous for the pike perch. They cook gorgeous fish soup and exquisite aspic, savory barbecue and "fish in batter".
It is delicious both fried and baked. However, a hot-smoked pike perch is a special dish, it has an incomparable taste and attractive aroma. This product is considered to be more a man's delicacy, because exactly this fish is the most often smoked on fishing. They cook it in a smokehouse, regardless whether it is supposed to be hot or cold cooking.

Storage requirements 
Hot-smoked fish is stored within 2 or 3 days at а temperature from 0 to +5 degrees Celsius wrapped up in craft paper

After the purchase order, our manager will contact you to confirm the payment and delivery information