A crucian is an average fish, but peculiarly delicious hot- smoked. A hot-smoked crucian has a goldy-brown tone colour, nice sweetish taste, tender meat melting in a mouth and incredibly tempting flavor. It is eaten as refreshments and perfectly combined with tomatoes and potatoes.

Storage requirements 
Hot-smoked fish is stored within 2 or 3 days at а temperature from 0 to +5 degrees Celsius wrapped up in craft paper

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