Sturgeon’s slaughtered caviar (500 gr)

The caviar is got by the slaughtering method. It means that the caviar is obtained only once and the sturgeon is slaughtered. This method provides a distinguishing taste- fish eggs melt in the mouth and have a bright, rich taste. This is a classic method that has been used since the days of the USSR.
All the certificates of quality and safety are available.

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WHEN BUYING BLACK CAVIAR 500g WE PRESENT YOU WITH VODKA Beluga gold line